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A great night for Sports on Kodi! Enjoy with a side of fritters!

It’s a slow news day in the Kodi world, but it’s a good night for sports (At least in North America)! Getting decent, high quality live streams in Kodi is always a challenge. Live Streaming has never been it’s strong point despite the recent demand for it. You can try your luck with free streams but as always we recommend a premium service such as Ruya TV or SportsAccess. However if you’re unwilling to pay for your streams a good stand by for NHL is Phoenix.

With 6 games tonight, including 3 of the original 6 it’s a good night for Hockey.. Can the Canadiens stay undefeated? Can the Bruins continue their climb out of the basement against a solid Islanders team?





Tonight is also do or die for the Toronto Blue Jays, who won big with a 7-1 victory in Toronto on Wednesday, they need to beat the Kansas City Royals twice in a row to keep their playoff hopes alive. Game 6 is set for tonight at 8 p.m. ET, while a potential Game 7 would go Saturday at 8 p.m. ET.  Yopu can catch the games on SportsAccess, Phoenix and any live team Add-on that carries Fox Sports 1 or Sportsnet.

Caribbean Fritter recipe

If you’re sitting down for an evening of sports and looking for a tasty deep fried snack thats a little different than your standard chicken wing plate, why not try a plate full of deep fried Caribbean Fritters.


  • 1 shallot, minced
  • 1/2 onion, chopped
  • 1 garlic clove, crushed
  • 1 scallion, chopped
  • 1 large Bell pepper
  • 1 Habanerno pepper
  • 2 cups of water
  • 1 tbsp of Adobo
  • 1 tsp of black pepper
  • 2 tsp of hot sauce (or more, depending on taste)
  • 1 tsp of parsley
  • 2 eggs
  • 2 tbsp of baking soda
  • 1 cup of flour
  • 1/2 cup of olive oil



In a blender, combine shallot, onion, garlic clove, scallion, peppers and parsley with 2 cups of water.
Blend ingredients.

Mix in the flour, baking soda, eggs, black pepper, hot sauce, and the blended ingredients in a bowl.
In a deep fryer or large skillet, drop 2 tablespoons of batter into the hot oil over medium-high heat.
Turn once to brown each side.

For your first time, I suggest doing these in small batches and tasting as you go along. Try adding additional spices that you personally enjoy,  fry another small batch, taste and adjust. I like to add things like curry and cumin to the dish to give it a more indian flavor, but the spice combinations are endless, experiment! Serve with lots of hot sauce on the side. These are vegetarian but feel free to add chopped/shredded fish or chicken to the mix, Makes a nice change of pace from your typical pub fare.


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